Brendoncare is seeking a Chef at Brendoncare Stildon to prepare nutritious meals for residents, manage stock, and lead a small catering team. The role requires experience in commercial cooking and familiarity with HACCP/COSHH.
You will support menu planning with residents and ensure high hygiene standards on a daily basis. The position offers a 40-hour week, £18.61 per hour, free meals on shift, free parking, uniform provided, and ongoing training within a charitable care environment.
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