Sous Chef

Working Pattern: Monday to Friday

Salary: £45,000

Job ID: 8003

What you’ll be serving up…

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. The Sous Chef supports the Head Chef in all aspects of managing the team

• Ensure the food is to the highest standard
• Ensure the kitchen and service area are always clean, well-presented, and well-stocked
• Keep up to date with menus and what food is on offer
• Offer a warm and friendly service
• Ensure COSHH, Food Safety, and Health & Safety are followed

The ingredients you’ll bring…

• Possess a passion for food
• Show great leadership skills
• Focused on the front line
• Genuine interest in customer service excellence
• Team player
• Previous experience of working in a kitchen in a similar role
• Strong background in Hospitality and Staff Dining
• Flexibility to work evening Events and Hospitality

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