Chef de Partie: High-Volume Street Food Specialist

Profiles Personnel is recruiting on behalf of a globally recognised catering and hospitality leader in Central London’s newest iconic destination for a Chef de Partie role within an exciting street food concept. You will own your section in a fast-paced kitchen, delivering fresh, high-quality food with consistency, while collaborating with a professional brigade.

The role offers £15.61 per hour, 35–40 hours weekly, and a range of benefits including discount schemes and ongoing training.

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