Gilpin Hotel & Lake House invites a talented Junior Sous or Sous Chef to join SOURCE at the Gilpin, a Michelin-starred kitchen known for sustainability and local produce. You will support the Head Chef, lead a high-performing brigade, and contribute to seasonal menu development with a focus on bold flavours and precision.
We seek calm leaders with passion for hospitality, strong organisational and communication skills, and a desire to grow within a modern restaurant celebrated for its 5 AA Red
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