School Kitchen Chef – Fresh Seasonal Menus, Term-Time

Thomas Franks is seeking a Cook in London to join a preparatory school catering team. You will prepare meals from fresh seasonal ingredients, cook from scratch and contribute to bespoke menus. The role emphasizes high standards, teamwork and delivering excellent service to pupils and staff.

The position is term-time only (42 weeks), Monday to Friday, with benefits including free meals on duty and a strong training programme. DBS checks apply and safeguarding is part of the recruitment process.

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