Company: Peoplebank
Location: Glastonbury
Job Description:
Thomas Franks is recruiting a Chef De Partie for its Glastonbury location. You will join a fast-paced kitchen, producing meals from scratch with fresh seasonal ingredients and changing menus. The role operates on a 52-week contract, with 40 hours per week and weekend residential activity for boarders.
Senior chefs will mentor you to uphold brand standards and high food hygiene. You will be part of a team delivering meals to pupils and staff, with opportunities for development and progression
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Posted: September 30th, 2026