Company: Richmond Harbour Hotel
Location: London
Job Description:
Harbour Hotels is seeking a Chef de Partie to join our team and deliver exceptional menus within the restaurant. You will confidently run your own section in the kitchen, working to high standards.
A minimum of 6 months in a Chef de Partie role is preferred, ideally with a 1/2 Rosette background. We offer excellent progression opportunities across Harbour Hotels, bespoke career pathways, competitive salary, and extensive on-the-job training with opportunities for internal promotions.
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Posted: September 26th, 2026