F&B Operations Leader – Hotels & Large-Scale Events

Village is seeking an experienced Food & Beverage Operations Manager to lead the commercial and operational performance across all venues within the hotel. You will define the local sales strategy, protect the bottom line, and coach Heads of Department to deliver high-volume restaurant service and large-scale events while upholding brand standards.

You will own the local market strategy, drive revenue, and ensure rigorous audits, staff development, and customer satisfaction.

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