Chef de Partie — Grow with a Supportive Kitchen Team

Fern is seeking a Chef de Partie to join our kitchen team on full-time hours at 100A George Street. You’ll run your section with confidence during service, cooking to a high, consistent standard, and help shape dishes on the menu.

We’re looking for someone with experience as a Chef de Partie (or a Demi ready to step up), solid section skills, calm under pressure, and a genuine passion for quality food. Competitive pay + tips, staff meals on shift, and room to grow with the business await.

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