Job Description
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About the Company
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A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. The restaurant draws high praise from critics and is widely regarded as Michelin-calibre.
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About the Role
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This is a senior kitchen role for someone who has earned their craft in a Michelin environment and wants to keep working at that level. The role, working closely with the Head Chef, you will help lead the kitchen day-to-day – driving consistency across every service, developing the brigade, and upholding the standards that define one of London's most respected kitchens.
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Responsibilities
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- Support menu development – new dishes, seasonal changes and tasting menu
- Manage ordering, stock control and supplier relationships
- Train, mentor, and develop chefs de partie and junior team members
- Maintain rigorous food safety, hygiene and HACCP compliance
- Uphold the precision and discipline expected of a fine-dining kitchen
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Qualifications
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- Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential)
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Required Skills
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- A strong, consistent cook with refined technique across multiple sections
- Genuine passion for produce, seasonality and modern fine-dining cuisine
- Calm, organised leadership under the pressure of a busy service
- Ability to train and bring on a kitchen crew
- Solid grasp of food safety, costings and stock management
- Right to work in the UK
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Equal Opportunity Statement
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We are committed to diversity and inclusivity in our hiring practices.
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