F&B Manager: Lead Guest Service & Revenue Growth

Crewe Hall Hotel & Spa is seeking an inspirational F&B leader to oversee the food and beverage operation across conference & events, restaurant, bar and room service. You’ll lead by example from the front and ensure the highest guest service standards while driving revenue across all outlets.

With experience in a hotel F&B environment, you’ll manage people, uphold quality and standards, and mentor a team to deliver exceptional hospitality.

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