Chef de Partie — Fresh Food, Career Growth & Profit Share

JW Lees is seeking a Chef de Partie to join their team. The role focuses on cooking with fresh ingredients, maintaining high standards and supporting a collaborative kitchen environment.

You will manage stock for your section, ensure health and safety compliance, and take opportunities for progression through internal development programmes. The role offers a supportive culture and potential career growth within JW Lees’ pubs and hotels.

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