Multi-Brand Kitchen Manager — High-Volume Ops

Harri is seeking a Kitchen Manager to oversee a busy, multi-brand kitchen at Flat Iron Square. You will synchronize operations across pizza, fried chicken, and Greek Souvlaki concepts while ensuring brand integrity and efficient labor and equipment use.

You will lead a fast-paced team, optimize throughput, and maintain strict HACCP and presentation standards across all menus. The role emphasizes cross-training and data-driven performance metrics in a demanding street-food setting.

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