Overview
As Quality Compliance Manager, you will lead a small team to ensure ongoing food safety, quality, authenticity and legality on site. You will align site practices with BRCGS and customer requirements, overseeing NPD trials, product launches, HACCP reviews, and labelling processes. You’ll maintain the site’s Quality Management System and contribute to risk assessments that protect product integrity and brand. This role suits a hands-on leader who thrives in a standards-driven, collaborative FMCG environment and wants to shape bakery and food-to-go quality at scale. You’ll join a dedicated site focused on delivering premium bakery products with strong compliance and continuous improvement.
Pay / Benefits
- Competitive salary
- Discounted company products
- Free On-Site Parking
- Cycle to Work Scheme
- Staff Mental Health and Wellbeing Programme
- Staff Learning and Development Opportunities
Responsibilities
- Lead and develop a small QA/Technical team to ensure site compliance.
- Ensure food safety, quality, authenticity and legality across site operations.
- Manage BRCGS and customer requirements with up-to-date systems and procedures.
- Oversee NPD trials, product launches, HACCP reviews, specifications, sampling, testing, packaging approval and labelling.
- Maintain the site Quality Management System and regulatory compliance.
- Participate in site risk assessments related to safety, quality, authenticity, and legality.
Key requirements
- Minimum 3 years of management experience in a Technical or Quality Assurance role in food manufacturing.
- Strong working knowledge of BRCGS standards.
- Proven auditing skills.
- Experience in HACCP, VACCP, TACCP and Quality Management systems.
- leadership
- strong communication
- problem-solving
- HACCP
- VACCP
- TACCP
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