Luxury Hotel Sous Chef — Fresh Food & Banqueting Lead

Company: Gateway Hospitality Recruitment
Apply for the Luxury Hotel Sous Chef — Fresh Food & Banqueting Lead
Location: Bracknell
Job Description:

A busy luxury hotel in the Bracknell/Wokingham area seeks a Sous Chef to lead a kitchen of fresh produce, serving restaurant service and banqueting. The role includes late shifts, 45 hours per week, reporting to the Head Chef with junior staff support.

You will manage hygiene and kitchen organisation, motivate the brigade and ensure smooth service for conferences, banqueting and dining during busy periods.

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Posted: October 8th, 2026