Sous Chef – Lead Kitchen, Seasonal Menus & Growth

Company: Bart & Taylor
Apply for the Sous Chef – Lead Kitchen, Seasonal Menus & Growth
Location: Croydon
Job Description:

Bart & Taylor is seeking a passionate Sous Chef to join our premium kitchen in East Croydon. You will support the Head Chef, lead the kitchen during service, and help deliver exceptional seasonal dishes seven days a week including lunch and dinner.

The role offers a competitive salary up to £44,000 (including service charge), free meals on every shift, generous discounts on food and drink, and 28 days of holiday (pro rata).

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Posted: October 8th, 2026