BaxterStorey is seeking a kitchen leadership role in the UK to oversee menu planning, cost control, and staff management. You will lead chefs and front-of-house teams, drive menu development, and ensure compliance with safety standards across diverse client sites.
Join BaxterStorey to shape hospitality experiences across offices, stadiums, campuses, and more, while developing your career in a values-driven organisation that prioritises inclusivity and excellence.
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