Gracey’s Pizza in London and Hertfordshire is seeking a Head of Dough to lead the pizza operation, own the dough programme, and ensure exceptional quality, consistency and pace across services. You’ll manage fermentation, production and presentation while upholding the highest standards of food safety and cleanliness.
Reporting to the Head Chef, you will train and develop Pizza Chefs, forecast dough needs, reduce waste, collaborate with Front of House to deliver an outstanding guest experience,
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