Restaurant Manager – Day Shifts, Lead Service & Ops

Blue Arrow is seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant. You will be responsible for ensuring the highest standards of customer service, food quality, and operational efficiency. You will lead a dedicated team, manage stock and supplies, control costs, and work closely with the Garden Centre Manager to maximize the restaurant’s success.

This role is being offered on a full time, permanent basis of 37.5 hours a week and will be shift based.

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