Pastry Production Lead — Mon-Fri, No Weekends

Perfect Recruitment Ltd. is recruiting a Pastry Sous Chef for a production kitchen in Warrington. The role focuses on hands-on pastry work within a high-volume production environment, Monday to Friday, 6:00am-3:30pm, with no weekend shifts.

The successful candidate will oversee pastry operations, ensure high-quality product output, and help develop the team while maintaining strict food safety standards. The package includes a £33,000-£35,000 salary and strong work-life balance.

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