Company: The Hospitality Tribune
Location: Rugby
Job Description:
Rugby School & Bilton Grange in Rugby, Warwickshire, seeks a Director of Food & Beverage to lead strategic food, hospitality and catering across its campuses. This senior role combines commercial oversight with inspiring people leadership and a focus on delivering outstanding student experiences.
The successful candidate will shape standards, drive performance, and align with the Chief Operating Officer and SLT to elevate dining, wellbeing and service across the school group.
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Posted: October 9th, 2026