Level 2 Butcher Apprentice – Knife Skills & Trim Mastery

Kepak is recruiting a Level 2 Butcher Apprentice in Bodmin to train in meat processing, trimming and knife skills. You will learn under a trainer, handle bone trimming, primal cuts and VL trimming, and gain strong foundations in food safety and health and safety within the meat industry.

This apprenticeship offers hands-on experience in a real production environment, with guidance to develop practical skills and compliance with quality standards.

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