Restaurant Manager

Restaurant Manager – Michelin-Starred Restaurant – Yorkshire – circa £48,000

An exceptional opportunity to lead the dining room of a Michelin-starred restaurant with a clear ambition: a second star.

This is a chef-led restaurant where precision, warmth and classical service come together. The front-of-house team is settled, talented and driven, and the restaurant is now looking for a Restaurant Manager to take it to the next level.

The role

• Lead the dining room and shape a guest experience worthy of two stars
• Set, hold and raise service standards across a skilled, ambitious team
• Work in close partnership with the kitchen, bringing ideas, energy and constructive challenge
• Own the restaurant’s commercial performance, including payroll and cost control
• Coach and develop the next generation of front-of-house talent

About you

• You have Michelin-starred/ 3 rossette or equivalent restaurant experience
• You’re currently a Restaurant Manager, or a strong number two ready to step up
• You lead with confidence and authority, and you have the presence to match the kitchen
• You’re commercially aware and comfortable working with senior stakeholders
• You’re driven to continuously raise the bar and push for accolades

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