Cook Manager – HACCP-Focused Dining Lead (Mon-Fri, 40h)

The Mount Charles Group are one of the largest privately owned soft Facilities Management, catering and ancillary service providers in Ireland. We are recruiting a Cook Manager for NI Hospice, Belfast, to join a family‑orientated business that values people and excellence in service.

This full‑time role involves preparing and cooking to HACCP standards, maintaining service readiness, and delivering outstanding customer service within a team.

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