Sous Chef — Mon to Fri, Lead Station & Menu Innovation

BaxterStorey is hiring a Sous Chef for the London (Old Street) site, on a Monday to Friday basis. You will lead kitchen operations, cook to head chef recipes, and ensure food safety standards are met.

In a fast-paced environment you will mentor junior staff, collaborate on menu development, and contribute to exceptional hospitality experiences for clients and guests. The role offers development opportunities and competitive benefits.

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