Sous Chef – Dollis Grill – London

• Support the Head Chef with the daily running of the kitchen
• Prepare and cook dishes consistently to our standards
• Help lead and motivate the kitchen team during service
• Maintain food quality, portion control and presentation
• Monitor stock, preparation levels and food waste
• Follow food safety, hygiene and allergen procedures
• Keep the kitchen clean, organised and ready for service
• Help train and support junior kitchen team members
• Previous experience as a Sous Chef or strong Chef de Partie
• Good grill and meat-cooking experience
• Ability to work calmly and efficiently during busy services
• Strong organisation and communication skills
• Reliable, punctual and comfortable taking responsibility
• Good understanding of UK food safety and kitchen hygiene
• Right to work in the UK

Experience with Portuguese, Brazilian or charcoal-grilled food would be helpful, but a positive attitude, strong kitchen skills and willingness to learn are equally important. We are a busy Portuguese and Brazilian grill restaurant, serving freshly prepared grilled meats, chicken, seafood and traditional dishes. We need someone who enjoys working with quality food, takes pride in presentation and can help keep the kitchen organised during busy services.

Salary and hours:

• £17 per hour
• 48 hours per week
• £816 gross per week
• Approximately £42,432 gross per year

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