Head Chef – Mari – London

• Overseeing all kitchen operations, including food preparation and presentation.
• Creating and maintaining authentic Italian dishes using traditional techniques.
• Ensuring health, safety, and hygiene standards are strictly followed.
• Managing food stock levels, inventory, and cost control.
• Training and supervising kitchen staff to maintain high standards of Italian culinary traditions.
• Designing menus that reflect seasonal ingredients and regional Italian flavors.
• Collaborating with management to enhance the dining experience.We are an authentic Italian deli restaurant in London, looking for a skilled and passionate Italian Head Chef to lead our kitchen team. This is a full-time position, perfect for an experienced chef with a deep understanding of Italian cuisine and culture., Native or fluent knowledge of Italian cuisine and culture.
• Proven experience as a Head Chef or Senior Chef in an Italian restaurant.
• Expertise in authentic Italian cooking techniques and recipes.
• Strong leadership and team management skills.
• Thorough knowledge of kitchen health and safety regulations.
• Ability to work efficiently in a fast-paced environment.
• Creativity and attention to detail in menu development and food presentation., If you are an Italian chef with a passion for authentic cuisine and are ready to bring your expertise to our kitchen, we’d love to hear from you!£40,000 – £45,000 yearly

#J-18808-Ljbffr…