Hilton seeks a Head Chef for Romi Gill at the Pem, Conrad London St James, overseeing a high-profile fine dining concept. You will lead a passionate kitchen team, translate strategic culinary direction into a premier guest experience, and drive excellence, growth, and profitability in a luxury setting.
With 2-3 years in top-tier kitchens and a focus on South Asian influences, you will curate quality, safety, and innovation while managing costs.
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