Multi-Brand Kitchen Manager — High-Volume Food Ops

Culinary Collective is seeking a Kitchen Manager to oversee the daily operations of a high-volume, multi-brand kitchen. You will ensure each concept—pizza, fried chicken, and Greek Souvlaki—meets brand standards while optimizing shared labour and equipment.

Responsibilities include coordinating orders across KDS, allocating staff, managing ingredients across brands, and maintaining HACCP safety. The ideal candidate will combine culinary finesse with data-driven oversight.

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