Deputy Kitchen Manager — Lead a Winning Steak Team

Miller and Carter in Newcastle upon Tyne is seeking a Deputy Kitchen Manager to lead a winning team and deliver food our guests are proud of. You’ll train and inspire your team to excel, maintain quality and pace during busy service, and uphold brand standards across the kitchen.

You’ll also be involved in food ordering, stock control and menu execution while supporting the Head Chef when needed. The role offers flexible shifts and the chance to grow with the brand within Mitchells & Butlers’

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