Head Chef: Seasonal Menus & Kitchen Leadership

Holroyd Howe in the United Kingdom is seeking a Head Chef to lead school kitchen operations, delivering high quality, safe, and appealing meals tailored to pupils.

You will shape seasonal menus, manage recruitment and development of kitchen staff, and control budgets while ensuring strong allergen controls and compliance.

This role requires proven leadership in contract catering, a passion for fresh ingredients, and collaboration with school teams to provide excellent dining experiences.

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