Private Club Sous Chef — Seasonal, High-Impact Cooking

RB Holdings is seeking a Sous Chef to join our Kitchen team at 5 Hertford Street in London. You will maintain high standards across food preparation, work with seasonal ingredients, and contribute to a collaborative kitchen environment.

We offer a competitive salary up to £50,000 per year plus discretionary service charge, 33 holiday days, private medical and dental insurance, GymFlex discounts, and a range of staff benefits.

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