Sous Chef | Growth, Training & 50% Discount (London)

Wiltons on Jermyn Street, Green Park, London, is seeking an experienced Sous Chef to join Head Chef Daniel Kent and our Back of House team. The role offers approximately £20.21 to £21.34 per hour plus a yearly bonus, with about 48 hours per week across Monday to Saturday and flexible shifts.

We provide 28 days holiday (plus service-based extras), training and development opportunities, career progression via Flow Hospitality, staff discounts, pension, sickness pay, and meals on duty.

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