Senior Contract Catering Operations Leader

Thomas Franks is seeking an Operations Manager to lead regional contract catering operations with P&L accountability, delivering high-quality food and service standards.

The role focuses on London-based clients, requiring relationship-building, financial control, and leadership of multi-site teams. It is a term-time position (44 weeks) with a £50,000 per annum salary and progression opportunities within a leading independent caterer.

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