Motel One Group is seeking a Food & Beverage Manager to oversee daily restaurant operations, ensure service standards, manage staff, and drive revenue while maintaining costs and safety. The role emphasizes guest satisfaction, staff development, and cross-department coordination to uphold the brand’s service culture.
The role requires hands-on leadership, strong communication, and adherence to health & safety regulations, with responsibilities spanning scheduling, budgeting, inventory, and
#J-18808-Ljbffr…
