Seasonal British Sous Chef – 2 AA Rosette Gastropub

Knekt Hub Ltd. advertises an exciting Sous Chef role at a 2 AA Rosette gastropub near Wokingham, Berkshire. The kitchen focuses on fresh, seasonal British cooking with whole venison, game and seasonal ingredients, led by a Head Chef and three Sous Chefs. The package offers a strong base and tronc, in a supportive brigade.

The successful candidate will join a structured senior team, lead sections, train and develop cadets, and contribute creatively to tasting events and gourmet nights.

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