Brasserie General Manager – Lead Team & Guest Experience

Cote Brasserie in Esher is seeking a General Manager to lead a busy, all-day brasserie with warmth and flair. You will oversee reservations, inspire the team, and ensure seamless service from brunch to dinner.

You will manage a P&L, optimise guest experience, and drive growth while maintaining the brand’s joyful French hospitality. If you love food, wine, and people, this role offers real scope to shape a beloved local venue.

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