Junior Sous Chef – Luxury Private Dining, Central London

Collins King is seeking a Junior Sous Chef for a prestigious historic venue in Central London. The role focuses on delivering traditional country-house elegance with high-end culinary execution, Monday to Friday shifts with occasional weekend events.

You will work across service styles from banquets to private dining, supporting senior chefs and ensuring top-tier standards while maintaining excellent work-life balance. The position is based in a grand historic venue in the City of London.

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