New Forest Hotels in Lyndhurst is seeking a Kitchen Manager to lead the kitchen, oversee food production, and uphold the highest hygiene standards for our scenic hotel. This practical role suits a Senior CDP, Senior Sous-Chef, or Head Chef seeking a management path.
You will lead a small team, monitor food costs, and collaborate with front-of-house staff to ensure guest satisfaction while maintaining top-quality dining experiences in a picturesque New Forest setting.
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