Pastry Chef de Partie: Craft Cakes & Menu Innovation

BaxterStorey offers an exceptional culinary environment where your creativity can flourish and your talents shine. We invest in your professional growth with ongoing training and development, supporting a healthy work-life balance and an inclusive workplace.

As a Chef de Partie in our team, you will prepare desserts, manage your pastry station, and contribute to menu development while maintaining high standards of quality and food safety.

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