FOH Supervisor – The Salad Project – London

• 35-45 hours per week




• Monday-Thursday/Friday




• Support the Store Manager




• Lead daily service




• Support and manage Team Members




• Maintain service, hygiene and operational standards




• Help maintain our 5-star hygiene rating




• Identify and resolve issues before they happen




• At least 1 year of hospitality/team leadership experience




• Strong communication and organisational skills




• Positive, energetic and reliable




• Able to work well in a fast-paced environment




• Strong understanding of cleanliness and hygiene




• Good punctuality and time management




• £14 per hour | 35-45 hours per week | Monday-Thursday/Friday




• We are The Salad Project, one of London’s fastest-growing healthy food brands. Founded in 2021, we’ve grown to 15 stores and continue to expand.,




• £14 per hour




• 30 days holiday, including bank holidays




• Performance-based bonus




• £100 Refer a Friend scheme




• Free meal while on shift




• Team social events




• Career progression opportunities

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