Las Iguanas is seeking an experienced Kitchen Manager to lead a fast-paced, high-volume kitchen. You will be responsible for delivering consistently excellent food, training and developing your chefs, and maintaining top standards of cleanliness and safety.
You’ll work closely with management to balance creativity with control in a dynamic, lively environment. You’ll inspire a positive kitchen culture, drive efficiencies, manage costs and stock, and lead from the front to ensure every service
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