Senior Sous Chef: Lead Kitchen & Menu Innovation

Company: Ennismore International Management Limited
Apply for the Senior Sous Chef: Lead Kitchen & Menu Innovation
Location: Witney
Job Description:

Estelle Manor in Oxfordshire is seeking a Senior Sous Chef to assist the Head Chef in managing kitchen operations and delivering exceptional guest experiences. You will lead, train and mentor the brigade, ensuring high standards of food quality and safety across all dishes.

You will help develop menus, oversee briefs on provenance and allergens, and step in for the Head Chef when required, driving excellence and consistency throughout the kitchen.

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Posted: October 12th, 2026