Sous Chef: Scottish Pub Kitchen, Charcoal Cooking

Signature Group in Edinburgh is launching a new Scottish pub and dining room in the heart of the Old Town, and we are seeking a talented Sous Chef to join from day one.

You will work closely with the Head Chef to develop menus featuring Scottish produce, charcoal cooking and classical techniques, delivering elevated pub dining with consistency even on busy nights. You’ll lead, train and inspire the kitchen team, ensuring every dish leaves the pass at the highest standard.

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