Sous Chef – Lead Kitchen & Team Growth

Warner Hotels is seeking a talented Sous Chef to join the culinary team at Heythrop Park. You will oversee kitchen operations, mentor junior chefs, and uphold food safety while driving cost efficiency. This role supports guest satisfaction through high standards and teamwork.

Located at Heythrop Park, part of the Warner Hotels Group, the position offers career development through in-house training and external qualifications with a comprehensive benefits package.

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