Rosette Kitchen Sous Chef — Lead Menu & Cost Control

Edinburgh City Football Club Limited in St Andrews operates a boutique hotel restaurant seeking a Sous Chef to lead day-to-day kitchen operations, work with Head Chef, and deliver modern Scottish dishes using local produce. This rosette-targeting role involves managing a skilled brigade and maintaining high standards.

You will shape seasonal menus, monitor costs and waste, and mentor junior chefs and porters while ensuring HACCP and food safety compliance in a busy hotel environment.

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