Kents Hill Park Training and Conference Centre, part of The Venues Collection, is seeking a hands-on Head Chef to lead a busy kitchen serving breakfast, lunch, dinner and events. You will shape the culinary offer, develop a talented team and partner with the General Manager to elevate the guest experience.
We prize creativity, calm under pressure and a passion for fresh ingredients, with opportunities to grow within Levy UK & Ireland and the wider Compass Group portfolio.
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