Overview:
We are currently seeking a talented Sous Chef to join our vibrant culinary team at a busy resort, featuring 4 hotels, 18 lodges, and a bustling conference centre. This is a fantastic opportunity for a motivated chef who is passionate about food, thrives in a fast-paced environment, and is ready to step into a leadership role. As a Sous Chef, you will play a crucial role in supporting the Head Chef, supervising kitchen staff, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
Support the Head Chef in the day-to-day running of the kitchen Supervise and mentor junior kitchen staff, ensuring high standards of food preparation Assist in planning and developing menus, contributing creative and seasonal ideas Ensure consistent quality and presentation of all dishes Maintain compliance with food safety and hygiene regulations Manage stock levels and support efficient kitchen operations Step into the Head Chef's role in their absence
Requirements:
Proven experience as a Sous Chef or strong Chef de Partie ready for the next step Solid understanding of food safety standards and kitchen operations Strong culinary skills across a range of techniques and cuisines Ability to lead a team and perform under pressure in a high-volume kitchen Excellent communication, time management, and organisational skills
Job Types: Full-time, Permanent
Pay: £15.00-£16.00 per hour
Benefits: Company events Company pension Discounted or free food Employee discount Free parking Gym membership On-site parking Store discount
Work Location: In person
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