Haymarket Hotel is seeking a Demi Chef de Partie – Pastry to join its distinguished culinary team in London. You will craft desserts and pastries, ensuring high-quality presentations and consistency during lunch and dinner services, under the guidance of senior chefs.
Ideal candidates bring pastry craftsmanship, a passion for sweet creations, and the ability to thrive in a fast-paced environment while upholding hygiene standards. Enjoy competitive pay, service charges, and venue-wide benefits.
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