Temp Pastry Chef for 5-Star Fine-Dining Events

Baxter Storey in Manchester City Centre seeks a Pastry Chef for a temporary contract from December 2026 to April 2027. The role is predominantly mid‑week, 40 hours per week with paid overtime, with potential relocation to other sites after the fixed term.

You will lead desserts and pastry for client floors and staff dining, develop menus with the Head Chef, maintain top quality across events, and work as part of a structured team delivering fine dining and large-scale corporate occasions.

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